How To Cook Spaghetti Squash

Spaghetti squash could possibly be the most amazing vegetable on the planet.  I thought it would be beneficial to do a post on cooking spaghetti squash because I do cook a lot of recipes that involve it.  It’s pretty easy to cook and the hardest part is getting the squash open.  So, without further ado, here’s how you cook a spaghetti squash in 5 simple steps.

1. Buy spaghetti squash (that one’s pretty self explanatory).

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2. Cut spaghetti squash open length-wise.  This can be a little tricky and involves some semi-dangerous knife-work, so be careful!

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3. Scoop out the seeds/middle of the squash.

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4. Place spaghetti squash flat side down on a plate and microwave for 10-12 minutes.

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5. Use a fork to scrape the squash part out of the skin and into a bowl.  Voila!  You have your “spaghetti!”

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***Update – You can also cook it in the oven at 375 for 45-1 hour.  I have also read in the past that cutting the sides off (where the stem is) might make it easier to cut length-wise.  I have also read that microwaving the entire squash for a 2-3 minutes might soften it up and make it easier to cut in half.

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5 thoughts on “How To Cook Spaghetti Squash

  1. Thanks for sharing this. I live spaghetti squash but did not know how to make it at home. I was wondering if there was an alternative to using the microwave? I don’t like to microwave my food. 🙂

  2. Pingback: The Greatest Not-So-Bad-For-You Mac & Cheese | Laur Of All Trades

  3. Pingback: Spaghetti Squash Pizza Crust! | Laur Of All Trades

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