I’m not quite sure how I came across this recipe. I want to say it’s because we had a cucumber in our produce box, but with the service we use (Imperfect Produce – link to site and also I have written about them in the past) we get to pick what’s in there. I don’t really make a lot of stuff with cucumber, so I’m hesitant to think I’d pick a cucumber. I think it could have also been that we had some old quinoa lying around and I don’t cook very often with quinoa so I needed some recipe inspiration. That’s where this Cucumber Quinoa Salad from Gimme Some Oven comes in!
This salad is super easy to make and also very filling and tasty. It makes a great lunch, side dish, or even dinner on a hot summer day. I follow the instructions very closely to the original, but I have noticed that it can take about 50% more quinoa and still be tasty. So if you want to spread out the salad a bit with more quinoa, that works great. I sometimes use 3 cups cooked quinoa instead of the recommended 2 cups.
1 cucumber, diced
2 cups cooked and chilled quinoa
1/2 cup red onion, diced
1/2 cup crumbled feta cheese
1/3 roughly chopped basil leaves
1 batch lemony vinaigrette (see below)
Lemony Vinaigrette Ingredients:
1/4 cup extra virgin oil
2-3 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning blend
Pinch of salt and pepper
Combine all salad ingredients into a large bowl and mix. Combine all Lemony Vinaigrette ingredients into a smaller bowl and whisk together. Pour Lemony Vinaigrette mixture onto salad and mix one last time.